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Step 1 of 9
Filling: Chop 4 of the onions and grate one of the carrots. Saute them for a couple of minutes with about 2 Tbsp oil. Add the rice and continue to saute them for 10 minutes add a little water, but only a small amount to keep it from sticking.
Ingredients for this step (20 servings)
- 5white onions
- 2carrots
- 226.8grice, washed and drained
- canola oil, to saute the vegetables
Step Timer
10:00