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Step 1 of 18
Sift the flour and salt into a bowl. Add the softened butter and rub it in with your hands so that the flour resembles fine bread crumbs.
Ingredients for this step (makes 24 samosas)
- 350mlunbleached all-purpose white flour
- 0.25tspsalt
- 4tbspsoft unsalted butter, can be made vegan by using Earth Balanace non-dairy butter
- 1.5tspsalt
- 120mlflour, for dusting