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Step 1 of 6
Soak the cauliflower and brinjal cubes in water. Keep aside. Powder all the spices and keep aside.
Ingredients for this step (8 servings)
- 1large brinjal, cut into medium-sized cubes
- 1small cauliflower, cut into medium-sized florets
- 1tspturmeric powder
- 950mlwater