Velvet Curried Carrot Soup

Name: Velvet Curried Carrot Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 tsp olive oil; 1 small onion; 1 fat garlic clove; 1 tsp thyme; 1 bay leaf; 5 large carrots; 0.5 zucchini; 1 l vegetable stock; 2 tbsp curry powder; salt and pepper

A South Asian soup of carrots, zucchini and thyme, seasoned with clove and curry powder and cooked in a pan.

35 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 15 min · Cook 20 min · 35 min total
Difficulty: easy

1
Coat bottom of pot with olive oil and sauté onions, garlic, thyme and bay leaf till fragrant.
2
Add carrots and stir to coat. Add stock, zucchini, curry and salt and pepper. Cook about 15 minutes, till veggies are soft.
15 min
3
Puree in batches, or use a hand held stick blender. You want this pretty fine. It will be thick as well.
4
Return to the pot, check the seasonings and dive in!