South Asia — Muslim traditions
Vermicelli Kheer
Vermicelli and almonds come together in this South Asian rice pudding, scented with saffron and cooked in a pan. Finish with sliced almonds.
35 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 20 min · 35 min total
- easy
- 1
In a pan pour all the milk and keep stirring from time to time at low flame. In another pan, take one tsp ghee and fry the vermicelli in it and keep aside.
- 2
When the milk thickens and is almost reduced to half the quantity add vermicelli in it keep stirring so it doesnt stick to the bottom. In a bowl take some milk and add saffron in it. Now add it in the kheer.
- 3
When the kheer is cooked properly turn off the flame and add sugar in it. Serve it in the bowl and garnish with sliced almonds. You can serve both hot or chilled.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
