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Step 1 of 4
Boil spinach and let drain. Boil potatoes until soft. Peel potatoes. Mash potatoes, mixing in softened butter, 1/2 cup milk, salt and pepper.
Ingredients for this step (4 servings)
- 1kgfresh spinach
- 2large potatoes
- 240mlmilk
- 50gbutter
- salt and black pepper