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Step 1 of 4
Combine the chicken and potato with the vinegar, clove, cardamom, cassia bark, 1 teaspoons cummin, fenugreek, and asafoetida and marinate for a few hours.
Ingredients for this step (4 servings)
- 910gboneless skinless chicken, zabiha; 1-inch cubed
- 120mlvinegar
- 30gcassia, finely ground or 1/2 tsp. cinnamon