الانتقال إلى المحتوى الرئيسي
·Watalappam
Step 1 of 3

Melt the jaggery gently into the coconut milk with the ground spices; cool.

Ingredients for this step (8 servings)

  • 500mlthick coconut milk
  • 300gkithul jaggery (or palm jaggery), the dark, smoky signature
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