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Step 1 of 3
Arrange the watermelon slabs on 6 plates and top each with a fresh goat cheese round. Sprinkle all over with the orange zest and nigella seeds.
Ingredients for this step (6 servings)
- 450gseedless watermelon, chunks cut into small slabs
- 170gfresh goat cheese, zabiha; cut into 12 rounds
- 0.25tspfinely grated orange zest
- 1tspnigella seeds