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Step 1 of 3
Heat the oil in a large saucepan over high heat. Add the onion and saute for five minutes, or until softened and translucent. Add the tomatoes, ginger and garlic and bring to a simmer. Sir in the chili, water, coffee, tamarind paste, berbere, cumin and coriander seeds and bring to a simmer. Reduce the heat and simmer for 40 minutes.
Ingredients for this step (8 servings)
- 2tbspolive oil
- 1medium Spanish onion, diced
- 5tomatoes, seeded and chopped (or 2 1/2 cups chopped canned tomatoes)
- 2inches ginger, peeled and grated
- 3garlic cloves, minced
- 1serrano chili, seeds and ribs removed and finely chopped
- 470mlwater
- 60mlbrewed coffee
- 1tbsptamarind paste
- 2tspberbere, or 2 teaspoons chili powder
- 0.25tspground cumin
- 0.25tspcoriander seed, roughly crushed
Step Timer
40:00