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·West African Peanut Soup
Step 1 of 6

Pour the oil into a medium soup pot over medium heat. Add the onion, celery and salt; cook, stirring frequently, until softened, 10 to 15 minutes.

Ingredients for this step (3 servings)

  • 1tbspvegetable oil
  • 1small onion, chopped
  • 1celery rib, small and finely chopped
  • 0.5tspsea salt, plus more to taste
  • 1spring onion, white and green parts, cut crosswise into thin slices, for garnish
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