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Step 1 of 4
Place the peppers or jalapeno slices, tomato, onions, garlic, ginger, cayenne pepper, and Maggi in the food processor and blend until well combined and smooth (more or less - it depends on your preferences).
Ingredients for this step (10 servings)
- 3–4hot peppers, cleaned and cut into small pieces; or 60 g pickled jalapeno peppers, drained and washed
- 2small onions, chopped
- 5garlic cloves, peeled
- 0.5tbspground cayenne pepper