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Step 1 of 4
In a deep skillet, heat the oil over medium heat. Add the onions and cook until slightly soft, about 8 minutes. Add the garlic, chili pepper and ginger, cook for about 2 minutes. Add the spices and salt, stir well. You'll end up with a paste.
Ingredients for this step (8 servings)
- 3tbspvegetable oil
- 473.18mlonions, diced
- 5garlic cloves, minced
- 0.5chili pepper, seeded and diced
- fresh ginger, peeled and minced
- 1tspsalt
- red onion, diced