Skip to content

Whispering Windows Butter Chicken

A South Asian dish of chicken, yogurt and coriander, seasoned with cumin and cayenne and cooked in a pan.

1 hr 25 min · Serves 6 · Medium

Serves
6

Ingredients

Time
Prep 15 min · Cook 70 min · 85 min total
Difficulty
medium
  1. 1

    Remove skin from chicken. Make 2 parallel slits in each piece. Marinate overnight in yogurt and salt.

  2. 2

    When ready to cook, heat the butter in a 6 quart saucepan on medium high heat. Add the onion and stir fry until golden, but not brown.

  3. 3

    Add the cumin, coriander, cayenne pepper, tomatoes;. Stir well. Add the marinated chicken with the marinade.

  4. 4

    Reduce heat to medium. Stir. Cook covered for 15 minutes. Add the cream, cashews and cardamon.

    15 min
  5. 5

    Stir well. Cover and cook for 45 minutes, stirring occasionally. Serve hot.

    45 min

Notes and swaps

Allergens
Not assessed yet. Check each ingredient if you have an allergy.

Community discussion

More to cook

Mughlai (Delhi & Lahore)

Mughlai Korma (Shahi Korma)

1 hr 45 min · Serves 6

Mughlai (Delhi & Lahore)

Sheer Khurma

1 hr · Serves 8

Mughlai (Delhi & Lahore)

(Leftover) Turkey Biryani with Red Onion and Cilantro

35 min · Serves 6

Mughlai (Delhi & Lahore)

Baked Malai Kofta

1 hr 10 min · Serves 6