Mughlai (Delhi & Lahore)
Whispering Windows Butter Chicken
A South Asian dish of chicken, yogurt and coriander, seasoned with cumin and cayenne and cooked in a pan.
1 hr 25 min · Serves 6 · Medium
6
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 70 min · 85 min total
- medium
- 1
Remove skin from chicken. Make 2 parallel slits in each piece. Marinate overnight in yogurt and salt.
- 2
When ready to cook, heat the butter in a 6 quart saucepan on medium high heat. Add the onion and stir fry until golden, but not brown.
- 3
Add the cumin, coriander, cayenne pepper, tomatoes;. Stir well. Add the marinated chicken with the marinade.
- 4
Reduce heat to medium. Stir. Cook covered for 15 minutes. Add the cream, cashews and cardamon.
- 5
Stir well. Cover and cook for 45 minutes, stirring occasionally. Serve hot.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



