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Step 1 of 6
First, in a large, nonreactive heavy skillet or saute pan, heat oil over med. heat. Add onions and saute approx. 2 mins, until golden brown.
Ingredients for this step (8 servings)
- 2tbspvegetable oil, or 2 tablespoons canola oil
- 1medium Spanish onion, finely chopped
Step Timer
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