الانتقال إلى المحتوى الرئيسي
·Xalwa - Somalian Halwa
Step 1 of 5

Mix together the cornflour and 250ml water to form a smooth paste (whisk vigourously to make the batter smooth).

Ingredients for this step (20 servings)

  • 1.5lt water
  • 300gcornflour, cornstarch
  • 250mlwater