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Step 1 of 3
Heat the oil in a wok. Add onion and garlic and saute for 30 seconds. Add eggplant, shitake mushrooms, tofu, spice and salt. Saute until eggplant is soft and almost transparent.
Ingredients for this step (2 servings)
- 2tbspolive oil
- 1Chinese eggplant, thin diagonal slices, 1/2cm thick and 2 inches long
- 2large shiitake mushrooms, sliced
- 10piecetofu, White Jade, sliced
- 1tbspxinjiang mixed spice
- salt, to taste
Step Timer
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