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Step 1 of 5
In a large pot heat 2 tablespoons of oil over medium heat. Add the cardamom, cinnamon, bay leaf, anise and saffron. Stir for to release the flavors and add the onions.
Ingredients for this step (4 servings)
- 1cinnamon stick
- 1bay leaf
- 1star anise
- 1small pinch saffron
- 240mldiced onion