Hui Muslim (Qingzhen Northern Chinese)
Yangrou Paomo (Lamb Soup with Torn Bread)
Xi'an's ritual bowl: you tear a dense flatbread into small pieces with your own hands, and the kitchen returns it to you swimming in a rich lamb broth with glass noodles and pickled garlic. Participation is part of the dish.
4 hr 30 min · Serves 4 · Medium
4
Ingredients
Broth
Bread
Serve
Method
Start cooking mode- Prep 30 min · Cook 240 min · 270 min total
- medium
- 1
Simmer lamb and bones with warm spices for hours into a rich, clear broth.
- 2
Tear the dense flatbread by hand into small, even pieces (this is done by the diner).
- 3
Cook the torn bread briefly in the hot broth with glass noodles and lamb; serve with pickled garlic and chili oil.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
