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·Yangrou Paomo (Lamb Soup with Torn Bread)
Step 1 of 3

Simmer lamb and bones with warm spices for hours into a rich, clear broth.

Ingredients for this step (4 servings)

  • 1.5kglamb + lamb bones, zabiha / qingzhen
  • warm spices (star anise, cinnamon, cardamom, ginger)
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240:00