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·Yassa Chicken (Senegalese)
Step 1 of 4

Mix the lemon juice, vinegar, onions and 2 tbsp of the oil together, place the chicken pieces in a shallow dish and pour over the lemon mixture. Cover with clear film and leave to marinate for 3 hours.

Ingredients for this step (4 servings)

  • 160mllemon juice
  • 4tbspapple cider vinegar
  • 3onions, sliced
  • 4tbsppeanut oil, or 4 tablespoons vegetable oil
  • 1kgchicken pieces, zabiha
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