South Asia — Muslim traditions
Yeast Puri
come together in this South Asian bread, fragrant with kalonji and deep-fried until golden.
50 min · Serves 20 · Medium
20
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 40 min · 50 min total
- medium
- 1
Mix sugar, 1 1/2 c warm water, and yeast. Leave aside. Mix dry ingredients plus ghee and add sugar/yeast mixture.
- 2
Knead 5-10 minutes into a semi-soft dough. Cover and keep warm until double in size. Divide into 18-20 and roll into rounds, or roll the whole piece of dough flat and cut out with a biscuit cutter.
- 3
Deep fry until golden brown on both sides, turn if necessary.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
