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Step 1 of 5
In a saucepan add lentils and chicken stock, ginger and turmeric. Bring to boil cover partially and cook for 20 minutes on medium heat until lentils are tender.
Ingredients for this step (4 servings)
- 240mlsplit yellow lentils, toor dal
- 710mlchicken stock, halal-certified
- 2tbspminced ginger
- 0.5tspturmeric
Step Timer
20:00