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Step 1 of 3
Heat oil in a skillet. Add cumin seeds. Allow to splutter. Fold in yellow lentils and rice.
Ingredients for this step (16 servings)
- 236.59mlyellow lentils, washed,soaked in clean fresh water and drained (yellow moong dal)
- 709.76mlwhite basmati rice, washed,soaked in water and drained
- 2tspcumin seeds
- 2tspoil