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Step 1 of 4
Place split peas in a saucepan with 5 cups of water. Cover and bring to boil. Lower heat and simmer very slowly, partially covered until soft (2-2/12 hours) Melt butter in large skillet.
Ingredients for this step (4 servings)
- 240mldried yellow split peas
- 1.2lwater, plus 1/2 cup more later
- 2tbspbutter
Step Timer
720:00