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Step 1 of 4
Heat the oil and toss the stock cubes, salt, cardamon, cinnamon, cumin seeds and black pepper for 2 minutes.
Ingredients for this step (5 servings)
- 1cinnamon stick
- 1.5tspsalt
- 1.5beef bouillon cubes, halal-certified; or 1 1/2 lamb stock cubes
- 3tbspcanola oil
- 1tbspcumin seed
Step Timer
2:00