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Step 1 of 8
Activate the yeast by adding it to ¼ cup warm milk. Then add in the sugar, salt, flour, yogurt, egg, butter, ¼ cup sugar, and water. Add the water in slowly and stop when the dough is smooth but not too sticky to work with. Knead for about 15 minutes until smooth.
Ingredients for this step (makes 48 buns)
- 830mlbread flour
- 60mlwarm milk
- 2tspyeast
- 60mlsugar
- 1tspsalt
- 6tbspbutter, softened
- 1egg
- 2tbspunsweetened yogurt
- 120–160mlwarm water
- 1tbspmilk, for the wash
- 470mlsugar
- 240mlwater
- 1tbsporange blossom water
Step Timer
15:00