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Step 1 of 7
Rinse and cook the lentils. Meanwhile saute the onions and garlic in the niter kebbeh, until the onions are just translucent.
Ingredients for this step (8 servings)
- 240mldried brown lentils
- 240mlonion, finely chopped
- 2clovegarlic, minced
- 60mlniter kebbeh