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Step 1 of 3
Saute the onions, garlic, berbere, and paprika in the Niter Kebbeh for 2 minutes. Add the beans, carrots, and potatoes and continue to saute for about 10 minutes, stirring occasionally to prevent burning.
Ingredients for this step (8 servings)
- 240mlonion, finely chopped
- 2clovegarlic, minced
- 1tbspberbere
- 1tbspsweet Hungarian paprika
- 60mlniter kebbeh
- 240mlgreen beans, cut into thirds
- 240mlcarrot, chopped
- 240mlpotato, cubed