Yummiest Dukkah (Nut Dip)

Time

Prep 10 min · Cook 15 min · 25 min total

Difficulty

easy

1. 1

   Roast the almonds, the sesame, sunflower, pumpkin, coriander and cumin seeds until lightly toasted and beginning to express oil.

2. 2

   Allow to cool and combine well with the salt and pepper. Put the whole almonds into a food processor first and whiz briefly to reduce their size.

3. 3

   Add the rest of the ingredients and pulse lightly until it is coarse and chunky (you don't want to reduce it to a mash).

4. 4

   Tear off a strip of bread, dip it into the olive oil, then into your dukkah mix -- heavenly!

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.