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Step 1 of 3
Arrange the parsley on a salad plate. Arrange the egg quarters over the parsley. Scatter the green onions over the eggs.
Ingredients for this step (3 servings)
- 3hardboiled egg, cut into quarters
- 2–3green onions, sliced (include white and green parts)
- 236.59mlfresh parsley leaves, coarsely chopped (Italian or curly)