Skip to content
·Zalabiya - Yemenite Chanuka Doughnuts
Step 1 of 12

Mix all the ingredients except for the water together. If you have to proof the yeast first then proof it in a little warm water with some of the sugar.

Ingredients for this step (makes 32 doughnuts)

  • 240mlsugar
  • 55gyeast
  • water
  • powdered sugar, for dredging