Skip to content
·Zardalu Polo - Persian Lamb and Apricot Pilaf
Step 1 of 6

Heat butter in heavy pan and fry onion until golden. Add meat and brown on all sides. Season to taste with salt, pepper, turmeric and cinnamon.

Ingredients for this step (6 servings)

  • 118.29mlbutter
  • 1onion, finely chopped
  • salt, pepper
  • 0.5tspground turmeric
  • 0.5tspground cinnamon