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Zereshk Polow ba Morgh (Barberry Rice with Chicken)
Step 1 of 3
Cook chelow rice (two-stage method) with a saffron-buttered finish and tahdig.
Ingredients for this step (6 servings)
500
g
Iranian/basmati rice
butter, sugar, saffron
1.2
kg
chicken (saffron-braised)
, zabiha
Step Timer
50:00
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