Zesty Black Bean Pie
Cheese crackers, black beans and corn kernels come together in this American pie, fragrant with cumin and baked in the oven.
30 min · Serves 4 · Easy
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 10 min · 30 min total
- easy
- 1
For the crust - In a food processor or blender pulse crackers until they resemble coarse crumbs.
- 2
In a bowl, combine crackers and butter. Press into a 9 inch pie plate. Bake at 350 degrees for about 8 minutes.
- 3
For the filling - Meanwhile, in a skillet, heat oil over medium heat. Add onion and cook until softened.
- 4
Add garlic and cumin and cook for about 1 minute. Stir in beans, corn and salsa. Bring to a boil and add cream cheese and cook, stirring, until cheese is melted and the mixture holds together - about 2 minutes.
- 5
Remove from heat. Spread evenly over cooked crust. Bake at 350 for about 10 minutes. Remember oven do vary but needs to be heated thru completely.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
