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·Zingy Vegetable Curry
Step 1 of 4

Mix coriander and turmeric with 2 tbsp water. Heat oil and add mustard and cumin seeds, fry until mustard seeds begin to pop. Add onion and cook until soft. Add chillies, garlic and ginger and cook for 30 seconds more.

Ingredients for this step (4 servings)

  • 2tspground coriander
  • 1tspground turmeric
  • 3tbspsunflower oil
  • 1tspwhole mustard seeds
  • 2tspcumin seeds
  • 1onion, chopped
  • 1inch ginger, peeled and chopped
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