Zucchini Kuku (Persian Fritata)

Time

Prep 10 min · Cook 45 min · 55 min total

Difficulty

easy

1. 1

   Saute chopped onions in olive oil over medium heat until translucent. Add turmeric to the onions and saute a few minutes longer.

2. 2

   Add grated zucchini to the onions. Season with salt and pepper, and continue to saute until the zucchini is cooked and all the moisture is absorbed.

3. 3

   In a large bowl, whisk eggs and baking soda. Season with salt and pepper. Once the zucchini is sauteed, remove the excess moisture by letting it cool in a strainer and squeezing until all the water is gone or by putting it in a cheese cloth and squeezing out the liquid.

4. 4

   Add the zucchini and onions to the eggs and mix well. Spray a Pyrex or casserole dish with cooking spray and add your zucchini-egg mixture. Bake at 375 degrees for 30 minutes.

   30 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.