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Step 1 of 6
Fry the zucchini and garlic in olive oil until slightly browned. Add on the chili flakes, herbs, diced tomatoes, salt and pepper. A splash of vinegar brightens up the flavor. Simmer uncovered for just ten minutes. It’s lit from within.
Ingredients for this step (4 servings)
- 3medium zucchini
- 6garlic cloves, crushed
- 78.78mlolive oil
- 1lcan diced tomato
- crushed red chili, to taste
- 1tbspapple cider vinegar
- salt & pepper