الانتقال إلى المحتوى الرئيسي
·Zucre Coco - Moroccan Coconut Fudge Cakes
Step 1 of 4

Line an 8x8 pan or similar sized round pan with foil or waxed paper. In a heavy bottomed 2qt. saucepan combine coconut, evaporated milk and sugar.

Ingredients for this step (36 servings)

  • 470mlmoist grated unsweetened coconut
  • 180mlevaporated milk
  • 470mlsugar