Aegean Chicken Salad

Name: Aegean Chicken Salad
Prep time: 20 min
Total time: 20 min
Yield: 3 servings
Cuisine: Black Sea & Aegean Ottoman
Ingredients: 1 can chicken breasts (12 1/2 fluid ounce); 0.25 cup finely chopped red onion; 1 tsp fresh lemon juice; 2 tbsp Greek yogurt; 0.25 cup hummus; 0.25 cup kalamata olive; 0.25 cup finely chopped red bell pepper; 1 tsp chopped fresh dill; 0.25 cup crumbled feta cheese

A salad of chicken, greek yogurt and hummus, tossed together raw. Finish with feta cheese.

20 min · Serves 3 · Easy

Ingredients

Method

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Time: Prep 20 min · 20 min total
Difficulty: easy

1
Break up chicken in a large bowl using a fork.
2
Stir in onion, lemon juice, yogurt, hummus, olives, red bell pepper, and dill. Sprinkle with feta cheese.