Aegean Shrimp Salad

Name: Aegean Shrimp Salad
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 6 servings
Cuisine: Black Sea & Aegean Ottoman
Ingredients: 2 tbsp apple cider vinegar; 1 tbsp fresh cilantro; 0.25 tsp sugar; 0.75 tsp kosher salt; 2 tbsp olive oil; 2 tsp olive oil; 1 lb medium shrimp; 1 clove garlic; 0.25 tsp crushed red pepper flakes; 0.5 1/2 lb mesclun; 4 oz feta cheese

Prawns, apple cider vinegar and mesclun come together in this salad, cooked in a pan.

14 min · Serves 6 · Easy

Method

Start cooking mode

Time: Prep 10 min · Cook 4 min · 14 min total
Difficulty: easy

1
In a medium bowl combine vinegar, cilantro, 1/2 tsp. Salt, and sugar. Slowly whisk in the 2 Tblsp.
2
Of oil. Set this aside. Heat the remainder 2 tsp. Oil in medium skillet over medium heat add the next 3 ingredients and remaining 1/3 tsp salt.
3
Cook 2-4 min. Or until opaque. Combine with dressing and the greens. Toss well to coat then top your salad with the Feta Cheese and Serve--.
4 min

Notes and swaps

Allergens: Not assessed yet. Check each ingredient if you have an allergy.
Swaps: apple cider vinegar: White wine vinegar is alcohol-derived, so this recipe uses apple cider vinegar.