Afghan (Kabul & Herat)
Afghan Tea
Tea come together in this drink, perfumed with cardamom and simmered on the stove.
7 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 2 min · Cook 5 min · 7 min total
- easy
- 1
Gently 'bruise' the cardamon by smacking with a rolling to open the husk up a little. Place the cardamon, milk & tea bags in a pan & slowly simmer for 5 minutes.
- 2
Remove from heat, mix in sugar & pour into cups to serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
