easy
Afghan Biscuits
Cocoa, corn flakes and walnut halves baked in the oven.
Highland crossroads cuisine known for sweet and savory spiced rice pilafs, leek flatbreads, and strained yogurt sauces.
Afghan culinary traditions reflect the historical convergence of Central Asian, Persian, and South Asian cultures along mountain trade routes, developing a refined balance of slow-cooked meats, dried fruits, and aromatic spices.
Steamed long-grain rice crowned with tender meat, caramelized carrot batons, and sweet raisins.
Authentic dishes and home cooking from Afghan (Kabul & Herat).
Cocoa, corn flakes and walnut halves baked in the oven.
Corn flakes, desiccated coconut and walnuts come together in these biscuits, made without cooking.
Cauliflower and coriander cooked in a pan and spiced with curry powder and ginger.
Mayonnaise, sodium-free ketchup and honey chilled before serving.