Afghan (Kabul & Herat)
Afghan Biscuits
Corn flakes, desiccated coconut and walnuts come together in these biscuits, made without cooking.
25 min · Serves 30 · Easy
30
Ingredients
Biscuits
Icing
Method
Start cooking mode- Prep 10 min · Cook 15 min · 25 min total
- easy
- 1
Biscuits-----------. Cream butter and sugar until light and fluffy, sift together flour and cocoa and mix into butter mix, then fold in corn flakes and coconut.
- 2
Put teaspoonful balls onto lightly greased or baking paper covered trays. Bakes at 180°C for 15-20 minutes.
- 3
Makes about 30 biscuits. Icing------------. Sift icing sugar and cocoa together, add enough water to get a spreading consistency, ice biscuits, decorate with walnuts.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
