Afghan (Kabul & Herat)
Afghani Kebab Sauce
Kebabs of yogurt, coriander and coriander, seasoned with cumin and cayenne and simmered on the stove.
20 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 10 min · 20 min total
- easy
- 1
Place all the ingredients in a blender and process until smooth.
- 2
Simmer in a saucepan until slightly thickened. Let cool before using as a marinade.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
