Algerian Beef

Name: Algerian Beef
Prep time: 12 min
Cook time: 16 min
Total time: 28 min
Yield: 6 servings
Cuisine: Algerian Coastal & Tellian
Ingredients: 1 lb lean ground beef; 1.5 cup onions; 1 cup green bell pepper; 3 garlic cloves; 8 oz kidney beans; 8 oz hominy; 1 tsp salt; 1 tsp dried basil; 0.5 tsp ground black pepper; 0.25 tsp sugar; 0.25 tsp dried oregano; 0.25 tsp red pepper flakes; 2 cup water

Gently simmered beef, kidney beans and green bell pepper.

28 min · Serves 6 · Medium

Method

Start cooking mode

Time: Prep 12 min · Cook 16 min · 28 min total
Difficulty: medium

1
In a large skillet over medium heat, sauté ground beef, onion, green bell pepper and garlic until vegetables are tender and beef is browned, about 6 minutes; drain.
6 min
2
Stir in kidney beans, hominy, salt, basil, pepper, sugar, oregano and red pepper flakes. For a soup consistency, similar to Mexican Pozole, add up to 2 cups water* until desired consistency is reached.
3
Simmer, uncovered, for 10 minutes. Serve warm over rice or pasta.
10 min