Algerian Fish Soup

Name: Algerian Fish Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Algerian Coastal & Tellian
Ingredients: 1 tbsp olive oil; 1 large Spanish onion; 3 garlic cloves; 1 can whole tomatoes (10 ounce); 1 tsp paprika; 1 pinch crushed saffron; salt and pepper; 2 large potatoes; 3 celery ribs; 8 cup chicken broth; 2 lb white fish fillets

Fish, tomatoes and potatoes come together in this soup, fragrant with paprika and saffron and simmered on the stove.

30 min · Serves 6 · Easy

Method

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Time: Prep 10 min · Cook 20 min · 30 min total
Difficulty: easy

1
Heat oil in a large sauté pan and sauté onion until translucent. Add garlic and tomatoes and continue to simmer until most of the liquid has been absorbed.
2
Add spices, potatoes and broth. Simmer for 10 minutes. Add fish and continue to cook until the fish flakes.
10 min