Algerian Rice Salad

Name: Algerian Rice Salad
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 6 servings
Cuisine: Algerian Coastal & Tellian
Ingredients: 0.25 cup vinegar; 0.75 cup salad oil; 1 tsp halal-certified Dijon mustard; 1 tsp chopped parsley; 1 tsp chopped chives; 1.5 green peppers; 1 jar pimientos (2 ounce); 0.5 onion; 2 cup rice; salt and pepper; GARNISH; hard-boiled egg; mushroom

A salad of rice, dijon mustard and green peppers.

2 hr 10 min · Serves 6 · Medium

Method

Start cooking mode

Time: Prep 10 min · Cook 120 min · 130 min total
Difficulty: medium

1
Mix together all vinaigrette ingredients with wire whisk. Add pepper, pimento and onion to chilled rice. Mix well.
2
Pour Vinaigrette over rice. Add salt and pepper to taste. Place in 8 or 9-inch pan. Press firmly. Chill.
3
Invert on serving plate. Decorate with hard-cooked eggs, mushrooms or olives.