Almond Biscuits

Time

Prep 60 min · Cook 40 min · 100 min total

Difficulty

medium

1. 1

   Cream the butter and sugar and beat the egg in it. Mix sifted flour, baking powder and coarsely grounded peeled almonds.

2. 2

   Knead into smooth dough. Chill until firm. Cut about two dozen slices with the help of the cutter and bake in the oven at 350 degrees F until golden brown in color. Cool serve at tea.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.