
Algerian Coastal & Tellian
Almond Soup (Looz Shorba)
Gently simmered almonds and heavy cream, an Algerian soup.
35 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 25 min · 35 min total
- easy
- 1
Start the chicken broth boiling. While waiting for that, soften the onions in butter in a small sauce pan.
- 2
Add flour to onion mixture and stir. This makes a kind of paste. Once chicken broth is boiling add the onion/flour mix to the boiling broth and stir briskly.
- 3
Let simmer for a few minutes, then add the ground almonds. Let simmer 20 minutes. Add the heavy cream, stirring until heated through. Serves about 4.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.


